[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.movira.cz\/chleb-nas-vezdejsi\/#Article","mainEntityOfPage":"https:\/\/www.movira.cz\/chleb-nas-vezdejsi\/","headline":"Chl\u00e9b n\u00e1\u0161 vezdej\u0161\u00ed\u2026","name":"Chl\u00e9b n\u00e1\u0161 vezdej\u0161\u00ed\u2026","description":"Chleba a p\u0159edev\u0161\u00edm dobr\u00fd chleba, byl d\u0159\u00edve hodnotn\u00fdm m\u011b\u0159\u00edtkem stylu \u017eivota. Chl\u00e9b, jako takov\u00fd, byl na cel\u00e9m sv\u011bt\u011b v\u017edy v\u00e1\u017een\u00fd, nikdy se s\u00a0n\u00edm nepl\u00fdtvalo, proto\u017ee \u201echleba se nikdy nep\u0159ej\u00ed\u201c. Druhy...","datePublished":"2023-05-02","dateModified":"2023-05-02","author":{"@type":"Person","@id":"https:\/\/www.movira.cz\/author\/#Person","name":"","url":"https:\/\/www.movira.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d61351daa6b4b113e92ed2d39ca84063b8a3419e3b611b82557c5b9e6ade1cef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d61351daa6b4b113e92ed2d39ca84063b8a3419e3b611b82557c5b9e6ade1cef?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"movira.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.movira.cz\/chleb-nas-vezdejsi\/","wordCount":482,"articleBody":"Chleba a p\u0159edev\u0161\u00edm dobr\u00fd chleba, byl d\u0159\u00edve hodnotn\u00fdm m\u011b\u0159\u00edtkem stylu \u017eivota. Chl\u00e9b, jako takov\u00fd, byl na cel\u00e9m sv\u011bt\u011b v\u017edy v\u00e1\u017een\u00fd, nikdy se s\u00a0n\u00edm nepl\u00fdtvalo, proto\u017ee \u201echleba se nikdy nep\u0159ej\u00ed\u201c.Druhy chleba \u2013 jejich slo\u017een\u00ed a pou\u017eit\u00e9 obiloviny se samoz\u0159ejm\u00e9 li\u0161\u00ed podle toho, v\u00a0jak\u00e9 zemi a v\u00a0jak\u00e9m historick\u00e9m \u010dase se chl\u00e9b p\u0159ipravoval. V\u00a0dne\u0161n\u00ed dob\u011b d\u00edky modern\u00edm technologi\u00edm se p\u0159ipravuje mnohem leh\u010deji. Zrno bylo od nepam\u011bti v\u017edy symbolem \u017eivota, p\u0159edstavovalo symboliku a \u00factu k\u00a0p\u0159\u00edrod\u011b, p\u0159i v\u00fdrob\u011b chleba se v\u017edy dohl\u00ed\u017eelo na kvalitu a samotn\u00e9 pe\u010den\u00ed bylo sv\u00e1tkem. Rodina o upe\u010den\u00fd chl\u00e9b pe\u010dovala tak, aby vydr\u017eel dlouho vl\u00e1\u010dn\u00fd a aby se s\u00a0n\u00edm nikdy nepl\u00fdtvalo.Dnes si m\u016f\u017eeme \u010derstv\u00fd chl\u00e9b a ostatn\u00ed pe\u010divo koupit denn\u011b \u010derstv\u00e9 a vyb\u00edrat si m\u016f\u017eeme z\u00a0velk\u00e9ho mno\u017estv\u00ed dle libosti.Ale, je ka\u017ed\u00fd nab\u00edzen\u00fd chl\u00e9b kvalitn\u00ed? \u0158\u00edd\u00edte se p\u0159i koupi chleba podle kvality nebo ceny? Mno\u017estv\u00ed nab\u00edzen\u00e9ho sortimentu je velmi bohat\u00fd, a\u0165 se to t\u00fdk\u00e1 slo\u017een\u00ed z\u00a0r\u016fzn\u00fdch surovin, tvar\u016f, hmotnost\u00ed a samoz\u0159ejm\u011b, \u017ee v\u00a0ka\u017ed\u00e9m regionu na\u0161\u00ed zem\u011b se nab\u00edzej\u00ed i r\u016fzn\u00e9 origin\u00e1ln\u00ed druhy chleba. Podle pr\u016fzkum\u016f jsou \u010de\u0161t\u00ed i morav\u0161t\u00ed peka\u0159i dost konzervativn\u00ed. Co se t\u00fdk\u00e1 nov\u00fdch postup\u016f a technologi\u00ed p\u0159i v\u00fdrob\u011b chleba, tak jsou dost opatrn\u00ed. Mo\u017en\u00e1 je dob\u0159e, \u017ee necht\u011bj\u00ed upustit od tradi\u010dn\u00edch postup\u016f p\u0159i v\u00fdrob\u011b. Hlavn\u00ed obilovinou pro v\u00fdrobu chleba st\u00e1le z\u016fst\u00e1v\u00e1 p\u0161enice. V\u00a0b\u00fdval\u00e9m \u010ceskoslovensku se zpracovalo p\u0159ibli\u017en\u011b 800 tis\u00edc tun p\u0161enice, v\u00a0sou\u010dasnosti se zpracuje 100 a\u017e 120 tis\u00edc tun p\u0161enice.A v\u00a0bl\u00edzk\u00e9 budoucnosti to bude stejn\u00e9. Je dob\u0159e, \u017ee se pomalu pro v\u00fdrobu chleba pomalu vrac\u00ed obiloviny, kter\u00e9 jsou pro zdrav\u00ed \u010dlov\u011bka mnohem prosp\u011b\u0161n\u011bj\u0161\u00ed, t\u00fdk\u00e1 se to \u017eita, je\u010dmene i ovsa.\u00a0 P\u0159i v\u00fdrob\u011b chleba je d\u016fle\u017eit\u00e9, aby pro chutn\u00fd a kvalitn\u00ed chl\u00e9b byla sm\u011bs st\u00e1le stejn\u00e1. Jakmile se sna\u017e\u00ed peka\u0159i u\u0161et\u0159it a receptura se li\u0161\u00ed, tak ten sam\u00fd chl\u00e9b ztrat\u00ed svoji chu\u0165.Pokud si ve sv\u00e9 prodejn\u011b dok\u00e1\u017eete koupit chutn\u00fd kvalitn\u00ed chl\u00e9b, kter\u00fd se minim\u00e1ln\u011b b\u011bhem 2 \u2013 3 dn\u016f nedrol\u00ed, ale je vl\u00e1\u010dn\u00fd a m\u00e1 spr\u00e1vnou p\u0159irozenou kyselost, pokud mo\u017eno s\u00a0men\u0161\u00edm obsahem soli, pova\u017eujte si to.Sv\u011btov\u00fd den chleba se ka\u017edoro\u010dn\u011b p\u0159ipom\u00edn\u00e1 dne 16. \u0159\u00edjna. Ten den se u n\u00e1s slav\u00ed jako sv\u00e1tek v\u0161ech peka\u0159\u016f.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chl\u00e9b n\u00e1\u0161 vezdej\u0161\u00ed\u2026","item":"https:\/\/www.movira.cz\/chleb-nas-vezdejsi\/#breadcrumbitem"}]}]